Whilst you're waiting...
As you know, we are open again from 1 February. Not long, but if you simply can't wait any longer, here is a recipe for our famous gluten-free chocolate brownies'...
Why not have a go at making them at home?
If on the other hand, you want a taste of the real thing, we'll see you in a couple of days...
Greens' Famous Gluten-Free Vegan Chocolate Brownie:
Soak one packet 150g of Craisins (dried Cranberries) in 200ml Orange Juice preferably overnight
Pre- heat oven to 180c
Melt 300g dark vegan chocolate, when slightly cool add 50g vitalite or soya margarine .
Combine the following dry ingredients in a large mixing bowl:
75g Gluten Free Plain Flour
150g Ground Almonds
50g Cocoa
400g Caster Sugar
1tsp Baking Soda
Add 1tsp of vanilla essence to the chocolate mixture and 50mls of soya milk.
Add the cranberries and orange juice and the melted chocolate to the dry mixture and mix thoroughly.
Spread into a brownie tin and bake in the pre-heated oven for 45 minutes.
The brownie will be quite soft at this stage and must be cooled completely before slicing.
Green's is Grasmere's No. 1 cafe for vegan, vegetarian and gluten-free dishes........we look forward to welcoming you!
