Beat the Blue's at Green's

Today, it officially, the 'saddest' day of the year, when we feel depressed and not quite ourselves.

A combination of cold, nasty weather and the post-Christmas hangover are contributory factors.

Luckily, Green's is on hand to provide comfort and cheer!

Warm your bodies and hearts with our delicious sweet potato and cauliflower curry, easy to make and certain to lift the spirits!

Happy Munching...

Greens' Sweet Potato and Cauliflower Curry (GF, DF):

1 x cauliflower, cut into florets

1 x large or 2 x small sweet potatoes, peeled and cut into 2cm chunks

2 x red onions, diced

3 x cloves of garlic, finely diced

1 x chilli de-seeded and finely sliced (leave seeds in for more heat)

1 x 3cm square piece of ginger

1 x can of chopped Italian tomatoes

1 x can of drained chickpeas

1 x teaspoon of dried cumin and coriander

1 x pint of gluten-free vegetable stock

1 x tablespoon of vegetable oil

Fresh coriander, chopped and extra for plating up

Method:

Sautee the onions, garlic and fresh chillies in the vegetable oil

Grate in the ginger

Add the raw sweet potato and cauliflower and coat in the dried spices

Add the vegetable stock and tinned tomatoes and simmer gently for 20 minutes

Add the chickpeas and fresh coriander, simmer for a further 10 minutes

Serve and top with fresh coriander and steamed basmati rice